Le Loup is a leading producer of artisanal wedding cakes in the greater Salt Lake City area (available for travel.) Founded in 2013, solely by Tess, Le Loup offers unique flavors utilizing seasonal ingredients, always keeping the integrity of their flavors in tact. Our signature flavors include Chocolate + Basil, and Rosemary Mascarpone among others. Le Loup operates on a limited basis with a small staff, requiring a minimum of $800 for bookies. Tess also offers individual mentoring sessions starting at $900.